Sumatra

Roast: Dark

Flavor: Earthy Tobacco

Body: Deep, Wild

Acidity: Absent

Grown in the world’s fourth largest coffee production country of Indonesia, Sumatran coffee is truly an experience worth savoring. With only ten percent of the country’s coffee output in Arabica, or specialty grade coffee, these beans are prized gems. Remarkably low acidity, this stomach friendly coffee carries a considerably different yet tantalizing taste profile unlike any other coffee grown on earth.